■Dinner: [From June 1st] Standard course ≪6,600 yen (tax included)≫

■Dinner: [From June 1st] Standard course ≪6,600 yen (tax included)≫

6600 yen(Tax included)

  • 1-10persons

A powerful Italian cuisine made with carefully selected ingredients cooked over charcoal.

Course menu

■ Grilled squid carpaccio with pink grapefruit and caviar

■ Beef cheeks stewed in white wine with salsify

■ Shingoro Tomato and Avocado Cold Pasta

■ Seafood and short pasta soup Ribollita

■Please choose one main dish

・Omi duck confit

・Charcoal grilled Wagyu beef thigh

■ Zeppolini bread

■ Dolce

■ Kyoto Ogawa Coffee or Hotel Original Tea

*Contents vary depending on season and stocking.

*Please make a reservation by 12:00 the day before.

*If you have any allergies or ingredients you don't like, please let us know.

Reservation reception time
17:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 12:00 the day before your visit

2025/05/31 update