■Dinner: [From June 1st] Seasonal Course ≪8,800 yen (tax included)≫

8800 yen(Tax included)

A powerful Italian cuisine made with carefully selected ingredients cooked over charcoal.

■ Grilled squid carpaccio with pink grapefruit and caviar

■ Beef cheeks stewed in white wine with salsify

■Cold pasta

■ Pasta

■Please choose one main dish

・Charcoal-grilled domestic beef fillet

・Charcoal grilled Omi beef loin (+1,100 yen)

■ Zeppolini bread

■ Dolce

■ Kyoto Ogawa Coffee or Hotel Original Tea

*Contents vary depending on season and stocking.

*Please make a reservation by 12:00 the day before.

*If you have any allergies or ingredients you don't like, please let us know.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/31 update