湖畔のリストランテ ラ・スピアッジャ

■ Bonito Carpaccio with Balsamic Vinaigrette Sauce

■ Prosciutto and cold caponata

■Cold capellini with clams and turban shells in a lemon garlic sauce

■ Tagliatelle with Omi beef and onion ragu in Genoese style

■Please choose one main dish.

Roasted duck breast with figs in a red wine and blood orange sauce

Charcoal-grilled domestic beef fillet (+1,000 yen)

■ Pan Zeppola

■ Mango and passion fruit bacherin

■Coffee or tea

*Contents vary depending on season and stocking.

*Please make your reservation by 12:00 PM the day before.

*If you have any allergies or ingredients you don't like, please let us know.