湖畔のリストランテ ラ・スピアッジャ

■ Red snapper carpaccio with walnut and anchovy vinaigrette sauce

■ Autumn salmon arancini with basil-flavored tomato cream sauce

■ Mafaldine with porcini mushroom cream sauce

■ Spaghettini with confit of bonito, autumn eggplant, and tomato

■Please choose one main dish.

Roasted duck leg with Lombardy-style vegetable stew

Charcoal-grilled domestic beef fillet (+1,000 yen)

■ Pan Zeppola

■ Chamomile Panna Cotta and Shine Muscat Elderflower Granita Princess Panna Cotta

■Coffee or tea

*Contents vary depending on season and stocking.

*Please make your reservation by 12:00 PM the day before.

*If you have any allergies or ingredients you don't like, please let us know.